Pour your heavy whipping cream into a large mixing bowl. Add all ingredients and mix until the cream has stiff peaks. This process takes approximately 3-5 minutes. Once you made your whipped cream, you can transfer it to an airtight container and either eat it or freeze it.
Tips / Suggestions
Heavy Whipping Cream doubles in volume when whipped
Keto With Lee
** Please note: These Macros are estimates according to the ingredients I used. ***