Whipped Cream

8 Servings of 1/4 Cup each


16 ounces– Organic

Heavy Whipping Cream

1 – 2  Tablespoons —

Stevia or your

favorite sugar substitute

1 tsp– Vanilla Extract


  1. Pour your heavy whipping cream into a large mixing bowl.
    Add all ingredients and mix until the cream has stiff peaks. This process takes approximately 3-5 minutes.
    Once you made your whipped cream, you can transfer it to an airtight container and either eat it or freeze it.

Tips / Suggestions

  • Heavy Whipping Cream doubles in volume when whipped


Keto With Lee

Whipped Cream

Nutrition Facts


** Please note: These Macros are estimates according to the ingredients I used. ***