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Wedge Salad With Blue Cheese & Bacon

4 Servings

Ingredients

Iceberg Head of Lettuce

— Cut into quarters

8 Tbsp — Chunky Blue

Cheese

4 Tbsp — Bacon— 

Chopped up (I bake my

bacon and then chop it

up)

4 Tbsp— Blue Cheese

Crumbles (optional) —

no regrets!

1/4 of a small red onion

—- sliced really thin

***you are

not going to use the

entire quarter of the red

onion***

Drizzle Drizzle of (2 tsp)

— Balsamic Glaze

Instructions

  1. Chop off the stem of the head lettuce.
  2. Cut into quarters. Each quarter is a serving.
  3. Pour on some Chunky Blue Cheese Dressing.
  4. Sprinkle on some blue cheese crumbles.
  5. Add on some onion slices.
  6. Then some bacon.
  7. Drizzle on some balsamic glaze.

Tips / Suggestions

  • Enjoy this amazing salad with my brisket, fried chicken or pork chops!! Links are down below

Preparation

Keto With Lee

Wedge Salad With Blue Cheese & Bacon

Nutrition Facts

Macros

** Please note: These Macros are estimates according to the ingredients I used. ***