Tuscan Chicken

18 Servings

Ingredients

4.5 pounds chicken

breasts—skinless &

boneless

5 Tablespoons olive oil /

your favorite oil

4 cups heavy cream

2 cups chicken broth

3 teaspoons minced

garlic

3 teaspoons parsley

3 teaspoons Italian

seasoning

2 cups grated parmesan

cheese

5 ounces fresh spinach

4 ounces sun-dried

tomatoes, chopped

8 ounces mushrooms,

chopped

Add oil to a pan over medium heat.
Cook chicken until golden brown on each side. Then set the chicken aside.
Add: cream, broth, garlic, Italian seasoning, cheese and parsley
Whisk over medium/high heat. Bring to a boil. Then reduce heat and simmer until it thickens to your likeness.
Add: sun-dried tomatoes, spinach, mushrooms and chicken.
Cook for another 10 mins and serve over cauliflower rice or with veggies!

Tuscan Chicken