4.5 pounds chicken
breasts—skinless &
boneless
5 Tablespoons olive oil /
your favorite oil
4 cups heavy cream
2 cups chicken broth
3 teaspoons minced
garlic
3 teaspoons parsley
3 teaspoons Italian
seasoning
2 cups grated parmesan
cheese
5 ounces fresh spinach
4 ounces sun-dried
tomatoes, chopped
8 ounces mushrooms,
chopped