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Tomato Caprese
6 Servings
Ingredients
2 –Small vine ripe tomatoes
4 –Basil leaves
2 –Fresh Mozzarella balls
10 –Thin slices Genoa
salami
6 ounces –Roasted Red
Pepper
2 Tablespoons —
Balsamic Vinegar (1 tsp
per servings)
Instructions
- Slice tomatoes and Mozzarella.
- Place on serving platter.
- Chop up the roasted red pepper and place on serving platter.
- Roll up the salami, one slice at a time and place on the serving platter.
- Chop up the Basil Leaves and sprinkle over top
Tips / Suggestions
Preparation
Keto With Lee
Tomato Caprese
Nutrition Facts
Macros
