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Ranch Dressing

12 Servings at 2 Tablespoon 

Ingredients

1 tsp– minced garlic

2 Tbsp– Fresh Chives

(or- 1/2 tsp dried chives)

1 Tbsp– Dried parsley

1 cup– Mayo

1/2 cup–sour cream

1/4 cup– heavy

whipping cream (as needed)

2 tsp–white vinegar

1/8 tsp– Pink Himalayan salt

​1/4 tsp– onion powder

1/4 tsp– white pepper

(optional– included in

macros)

​1/4 tsp– cayenne

pepper (optional–

included in macros)

Instructions

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Transfer mixture to an airtight container.
  4. Keep refrigerated for up to one week!



Tips / Suggestions

  • 0.3g NET CARBS !

Preparation

Keto With Lee

Ranch Dressing

Nutrition Facts

Macros

** Please note: These Macros are estimates according to the ingredients I used. ***