Pizza Rolls

16 Servings



10 grams –oat fiber

Pinch of salt

42 grams –almond flour

125 grams –shredded

whole milk mozzarella


16 grams –heavy cream 

27 grams –egg

scrambled (set the rest

aside for the wash)


16 –pepperoni slices

1 Cup –Shredded Mozzarella


  1. In a small microwaveable bowl melt the cheese in 30 second intervals until it is melted and sizzling.
  2. Add the heavy whipping cream and stir until combined.
  3. Now add the oat fiber, almond flour and salt. Stir until combined.
  4. Lastly, add only 27g of the egg and save the rest for an egg wash towards the end.
  5. Now, roll your dough into a ball and divide as evenly as possible into quarters.
  6. Taking one quarter at a time– flatten the dough out using parchment paper. Not too thin.
  7. Using a pizza cutter slice dough into 4 slices.
  8. Stuff with pepperoni and mozzarella.
  9. Fold sides into center (as shown in video).
  10.   Place seam side down on baking sheet.
  11.   Once all rolls are done, brush on the egg wash.
  12.   Bake on 350*F for 20 minutes or until golden brown.

Tips / Suggestions

  • Serve with a low carb spaghetti sauce! DELISH!


Keto With Lee

Pizza Rolls

Nutrition Facts


** Please note: These Macros are estimates according to the ingredients I used. ***