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Pigs in a Blanket

16 Servings

Ingredients

Dough

10 grams –oat fiber

Pinch of salt

42 grams –almond flour

125 grams –shredded

whole milk mozzarella

cheese

16 grams –heavy cream 

27 grams –egg

scrambled (set the rest

aside for the 

Stuffing

8 Pack of hot dogs

Instructions

  1. In a small microwaveable bowl melt the cheese in 30-second intervals until it is melted and sizzling.
  2. Add the heavy whipping cream and stir until combined.
  3. Now add the oat fiber, almond flour, and salt. Stir until combined.
  4. Lastly, add only 27g of the egg and save the rest for an egg wash towards the end.
  5. Now, roll your dough into a ball and divide as evenly as possible into quarters.
  6. Taking one quarter at a time– flatten the dough out using parchment paper. Not too thin.
  7. Using a pizza cutter slice dough into 4 slices.
  8. Slice the hot dogs in half.
  9. Roll the hot dog halves on the dough until the hot dog is covered (one time around).
  10. Place on baking sheet with seam side down.
  11. Cut two slits into the top. Not too deep.
  12. Once all are on the baking sheet with slits cut into them, brush on the egg wash. (I like to add a pinch of parsley to my egg wash).
  13. Bake at 350*F for 20 minutes or until golden brown.









Tips / Suggestions

  • Great with yellow mustard and Sugar-Free Ketchup !

Preparation

Keto With Lee

Pigs in a Blanket

Nutrition Facts

Macros

** Please note: These Macros are estimates according to the ingredients I used. ***