12 Servings
1 pound– Broccoli Florets
1 Tbsp– Minced Garlic
1 Tbsp– Olive Oil (you
can use Coconut or
Avocado Oil as well)
1 cup– Grated
Parmesan Cheese
1/2 tsp– Pink Himalayan Salt
1/4 tsp– Black Pepper
Parmesan Roasted Broccoli