Low - Carb Bread Rolls

8 Servings 


2 — Eggs

4 ounces — Cream Cheese

4 Tbsp — Butter

2 Tbsp — Un-flavored

Whey Protein

2 teaspoons — Dry

Active Yeast

2 cups — Shredded

Mozzarella Cheese

2 1/2 cups — Almond Flour

2 Tbsp — Baking powder

1 teaspoons — Cream of


Sesame Seeds (optional)


  1. Pre-heat oven to 375*F
  2. In a large microwaveable bowl, melt the butter, cream cheese and the mozzarella cheese. Use 30 second increments and stir after each time until melted and smooth (as shown in my video).
  3. In a separate bowl combine all of the dry ingredients. Stir until well combined.
  4. Add the dry ingredients and mix well until combined. Then add the beaten eggs.
  5. Knead the dough and roll into a large ball. Cut into half and then into quarters.
  6. Roll the quarters into balls and place on a lined baking sheet.
  7. Brush with some melted butter and sprinkle some sesame seeds no top (optional).
  8. Bake for 15-20 minutes or until golden brown.
  9. Allow to cool 5-10 minutes.

Tips / Suggestions


Keto With Lee

Low – Carb Bread Rolls

Nutrition Facts


** Please note: These Macros are estimates according to the ingredients I used. ***