2 pounds –ground beef
2 pounds –ground pork
2 eggs
2 Cups –ground pork
rinds (grind them as
much as possible)
2 Tablespoons –parsley
1 small –chopped, red onion
1 Tablespoon –minced garlic
1 Tablespoon –Olive Oil
1/3 Cup –heavy cream
1/4 Cup –grated
parmesan cheese
1 Small –chopped, red
pepper
2 teaspoon –Spicy
brown mustard
1 teaspoon –oregano
1 teaspoon –salt
1 teaspoon –ground
black pepper