Crust for Pies / Cheesecake

24 Servings One Tablespoon each

Ingredients

3 cups almond flour

1/4 teaspoon baking soda

1 teaspoon vanilla

2 Tablespoons Stevia /

your favorite sugar

substitute (optional)

1 egg, beaten

2 Tablespoons butter, melted

1 Tablespoon oat fiber

Combine all ingredients in a mixer, by hand or in a blender.
Mix until it forms into a crust-like consistency. I like to get my hands in and knead it.
Spread into a baking dish or your molds.
Bake at 350*F for 10-20 mins or until golden brown.

Crust for Pies / Cheesecake