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Corned Beef Puerto Rican Style

6 Servings

Ingredients

30g –Manzanilla

Olives, chopped/sliced

8 small –Radishes 

2 Tbsp — Minced Garlic

1/4 Cup — Chopped

Onion (I used white,

but I favor the Red

Onion) 

7 ounce Can — Red

Pimientos, Sliced &

drained 

12 ounce Can — Corned Beef

2 ounces —

Tomato Sauce / 1/2

Cup Tomato Pureé or

Stewed Tomatoes

1 Tbsp — Sofrito ( If

you would like to get

my recipe Let me

know).

1 Packet — Sazón (I

have a recipe for this

as well, let me know

if you

would like it).

1 tsp — Oregano, I

favor the Dominican

Oregano

1 tsp –pink Himalayan salt

1 tsp — Black pepper

Instructions

  1. Wash and cut the Radishes into halves or quarters. I like to peel mine. 
  2. Boil radishes until fork tender, drain and set aside.
  3. Add the following to a pot: Corned beef, tomato sauce, onion, garlic and seasonings.
  4. Over medium heat, ring to a boil. ***  Stir frequently to avoid burning ***
  5. Add: Olives, Radishes and Roasted Red Peppers
  6. Stir and bring to a boil.
  7. Reduce heat and simmer for 10 minutes.




Tips / Suggestions

  • This goes amazing great over Cauliflower Rice, a side of sliced avocados and some crispy green beans !

Preparation

Keto With Lee

Corned Beef Puerto Rican Style

Nutrition Facts

Macros

Please note: These Macros are estimates according to the ingredients I used