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Coconut Candy - Dulce de Coco

48 Coconut Candy Servings

Ingredients

4 Cups — Grated

coconut (2 Coconuts)

or unsweetened coconut

flakes

1 1/2 Cups — Truvia

brown sugar blend (you

can also use Sukrin

Gold or Just your

favorite white sugar

substitute–just

remember to adjust the

macros)

1/2 tsp — ginger powder

1/4 Cup — evaporated

milk (see my recipe)

1 TBSP — Vanilla extract

1 Tbsp — Coconut Extract

1 CUP —Coconut water

or plain water 

Instructions

  1. In a pot combine the shredded Coconut, minced ginger, coconut / plain water and Sugar Free Evaporated Milk (my recipe for this is in the link below).
  2. Mix well and bring to a boil.
  3. Remember to stir frequently to avoid scorching.
  4. Once boiling, add: brown sugar substitute, vanilla extract and coconut extract.
  5. Mix well and bring to a boil once again.
  6. Once boiling, mix again and reduce heat to low.
  7. Simmer until all liquid is evaporated.
  8. Allow to cool for at least 1-2 hours. As it cools, carefully smush (cannot find another word at the moment) the individual coconut bites. This will help fuse the coconut together as it cools







Tips / Suggestions

Preparation

Keto With Lee

Coconut Candy – Dulce de Coco

Nutrition Facts

Macros

** Please note: These Macros are estimates according to the ingredients I used. ***