35 – 70 Cookies
3 1/2 cups–Almond
Flour (or your preferred
flour)
1 cup– Swerve (or your
preferred sugar
substitute)
1/2 tsp– Baking Powder
1 Tbsp– Ground Cinnamon
2 tsp– Vanilla Extract
1 tsp– Almond Extract
3 Sticks– Butter, salted
2 — Eggs, beaten
Cinnamon Spritz Cookies