Non-stick spray
(coconut or olive oil)
3 Tbsp —un-sweetened
cocoa powder
3 ounces —bittersweet
chocolate, coarsely
chopped. (I used the
60% cacao chocolate chips)
1 Tbsp —butter
1/2 cup —sour cream
3 —egg yolks, beaten
5 —egg whites, beaten
1/3 cup plus 1/2 cup—
sukrin gold or your
favorite sugar substitute
2 teaspoons —vanilla
extract
2/3 cups —almond flour
or Sonia’s bake mix
(recipe on my website)–
I used my bake mix in
the macro calculation.
2 teaspoons —swerve
confectioner’s sugar or
your favorite sugar
substitute for dusting
1 cup —raspberries (optional)