12 – 14 Servings
Bamboo Skewers /
Wooden Skewers
2 pounds —boneless,
skinless chicken (can be
breasts or thighs),
cut into cubes / 1” chunks
1 medium —Zucchini
cut into chunks
1 Small —Green bell
pepper cut into chunks
1 medium —white
onion, roughly chopped
1 cup —fresh parsley,
roughly chopped
Juice of 2 Lemons / 3
Tablespoons of lemon
juice
***1/4 cup of Olive oil /
Coconut oil
3 —Garlic cloves
1 Tablespoon —Pink
Himalayan Salt
Chicken Skewers