Menu

Chicken Dip

12 Servings

Ingredients

1–Roaster chicken (or

you can purchase

a rotisserie chicken

already cooked)

16 ounces –chunky blue

cheese

16 ounces –Buffalo

Wing sauce (I used

mild)

Salt and pepper to taste

Instructions

  1. Bake your chicken. Be sure to season it to your taste buds!
  2. Once cooked use your hands to shred it and put it into a deep pot. This is to be sure it is in chunks or shredded as well as to ensure NO BONES!
  3. Pour in the blue cheese and the wing sauce.
  4. Salt and pepper to taste.
  5. Warm it up to melt the blue cheese a bit.





Tips / Suggestions

  • Can serve this with Keto crackers, Keto bread or Veggies.
  • Great lunch idea! Easy and FABULOUS!
  • I add cream cheese for added creaminess! 

Preparation

Keto With Lee

Chicken Dip

Nutrition Facts

Macros

*** Please note: These Macros are estimates according to the ingredients I used. ***