Chicken & Broccoli Alfredo

8 – 10 Servings


2 Cups –heavy cream

3 –garlic cloves minced

-or- 1 Tablespoon

½ cup—butter 

¼ cup—parsley (dried)

2 cups –

grated parmesan cheese

2 ounces — cream

cheese (helps with

thickness of sauce)

1 –red pepper chopped /

1- 7 ounce can of roasted

red pepper 

2 cups—broccoli (I use

fresh & chop it up)—in

the video I used 1 pound

2 pounds –cubed

skinless, boneless

chicken breasts

1 teaspoon – dried oregano

Salt & pepper to taste

2 cups –chicken broth

(start with 1 cup to see if

you like the thickness).


Melt butter in a deep pot. 
2. Add garlic and cook until fragrant.
3. Add chicken & season with salt and pepper to taste. 
4. Once chicken is cooked add heavy cream, cream cheese, parsley, oregano and chicken broth. Start with one cup of the chicken broth. I use this to either make more sauce and to thin out the sauce. 
5. Once it is boiling add the Parmesan cheese. Let simmer until it thickens.
6. Add broccoli and red pepper. Cook until broccoli and peppers are tender. 
7. Now it is ready to serve! 

Tips / Suggestions

  • This is great with zoodles!


Keto With Lee

Chicken & Broccoli Alfredo

Nutrition Facts

Macros 8

Macros 10