Cheesy Chicken & Broccoli

12 Servings


2 pounds — Boneless,

Skinless Chicken

Breasts- Cubed

​3 cups — Heavy

whipping cream

​2 teaspoons– garlic powder

5 Tbsp (divided) — butter

1 Tbsp — Parsley

2 cups — Parmesan Cheese

1/4 teaspoon — Cayenne

Pepper (optional)

1 teaspoon — Pink

Himalayan Salt

2 pounds — Broccoli Florets

1/4 teaspoon– black or

white pepper

5 cups– Extra Sharp

Cheddar Cheese


  1. Before you begin, be sure to pre-heat your oven to 400*F.
  2. Cut chicken to your liking. I prefer they are cubed. Easier to cook and bite size.
  3. Season chicken with salt and pepper to your taste.
  4. Cook over medium high heat until thoroughly cooked.
  5. Transfer to a deep baking dish


  1. In a large pot bring the chicken broth / water to a boil.
  2. Add broccoli florets and cook until fork tender.
  3. Drain and transfer to baking dish with chicken.

Cheddar Cheese Sauce

  1. In a large pot add 4 Tbsp butter, heavy whipping cream, 1 cup parmesan cheese, 4 cups cheddar cheese, salt, pepper and cayenne.
  2. Cook over medium heat.
  3. Stir frequently and watch closely to avoid scorching.
  4. Once the cheese is melted, turn off the stove, remove the pot from the burner and pour into baking dish with chicken and broccoli.
  5. Mix until broccoli and chicken are covered in cheese sauce. YUM!

Topping - Optional

  1. In a microwaveable bowl, melt 1 Tbsp of butter.
  2. Add 1 cup of parmesan cheese, 1 cup of cheddar cheese, the parsley and garlic powder.
  3. Mix until well combined.
  4. Sprinkle over the broccoli and chicken.
  5. Bake at 400*F for 25-35 minutes or until top is golden brown and bubbling.
  6. Allow to cool for at least 10-15 minutes to avoid burning the roof of your mouth. It is hot!

Tips / Suggestions


Keto With Lee

Cheesy Chicken & Broccoli

Nutrition Facts


** Please note: These Macros are estimates according to the ingredients I used. ***