Cheesecake

12 Servings

Ingredients

16 ounces cream cheese,

softened

2 Tablespoon butter, melted

4 teaspoons vanilla extract

2/4 cups of Stevia or

sugar substitute of your

choice

2 teaspoons lemon juice

2 eggs, beaten

1/4 cup heavy cream

Combine all ingredients in a mixer. If you do not have one mix these ingredients in a bowl.
Pour into the molds on top of your crust (if using crust).
Put the cheesecakes on the top rack.
Put the dish with water on the rack below the cheesecakes. This is to prevent the cheesecakes from cracking or drying out.
Bake at 350*F for 20 mins.
Let cool and refrigerate for at least 24 hours. 2 hours at minimum.
Top with Strawberry topping prior to serving.

Cheesecake