In a mason jar or a cup of your choosing, combine the heavy whipping cream with the apple cider vinegar and set it aside.
Allow these guys to get to know each other! For at least 10 minutes.
Store in an airtight container in the refrigerator for up to 2 weeks!
16 ounces– Organic Heavy Whipping Cream
Pour your heavy whipping cream into a large mixing bowl.
Mix on medium speed until the cream turns into butter. This process takes approximately 7-10 minutes. ***tip*** if it begins to splatter you can always use a slow speed. It will take longer, but you will have less of a mess!
Butter freezes very well. Once you made your butter, you can freeze it!
Stays fresh in the refrigerator for up to 2 weeks!
Stays fresh at room temperature for up to 1 week, if it lasts that long!
Tips / Suggestions
Making the buttermilk this way will yield both butter and buttermilk. WIN WIN! However, the downside is that you will have less buttermilk.
Keto With Lee
** Please note: These Macros are estimates according to the ingredients I used. ***