4-8 Servings
2 pounds — Boneless,
skinless chicken breasts,
butterflied
4 oz — Goat Cheese
14 grams– Sun-dried
Tomatoes
1/4 tsp–Fresh Rosemary,
chopped
2 cups–Balsamic Vinegar
4 oz– Organic Baby Spinach
approximately 1 oz each
breast)
Salt & Black pepper to your
taste
Air Fryer Stuffed Chicken Breasts